It doesn't get any easier than this...
1 box Duncan Hines Red Velvet cake mix
2 eggs
1/3 cup vegetable oil
1 bag of dark chocolate chips
1 16 oz Duncan Hines Creamy Home-Style Cream Cheese Frosting
(NOTE: I am not affiliated, paid or endorsed by Duncan Hines. It is what I had at the time and I followed their recipe! Thank you Duncan Hines!!) :)
Preheat oven to 375 degrees.
Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using your favorite mixing utensil. I like using a rubber spatula.
Add in chocolate chips
Form teaspoon size balls (or use mini ice cream scoop) and place on a lightly greased or parchment papered cookie sheet about one inch (1") apart.
Cook for 8-10 minutes
Let cool. Scoop frosting into zippered baggie. Snip the end off and swirl the frosting on top of each cookie.
Eat. Share. Eat some more.
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