Okay, here's another tried & tested Pin that I made for a neighborhood Trunk-Or-Treat last night. It was met with mixed reviews. I think the texture of the pumpkin threw people off... and that was even after baking it longer than called for. I'm going to make a couple of tweaks next time... making the pumpkin thicker. Maybe some icing too??
But some people LOVED them.
It's a texture thing I guess.
I got the recipe from Better Homes & Gardens
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