Dark Chocolate Blueberry Scones

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Author: Ruthie

Recipe type: Breakfast

Serves: 12

Ingredients

• 3¼ C flour
• 5 tsp baking powder
• ½ tsp sea salt
• ⅓ C butter, cold
• 4oz neufchatel cream cheese
• 1 egg
• ½ C light agave or ¾ C sugar
• 1 C lowfat milk
• ¾ C fresh blueberries
• ½ C dark chocolate chips
• Drizzle Topping:
• ½ C powdered sugar
• 2 Tbsp milk

Instructions

1. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Set aside.
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
4. In a small bowl mix egg, agave, milk.
5. Make a well in the flour and pour in liquid; stir just until moistened.
6. Do not over mix.
7. Turn dough out onto a floured surface and knead until smooth (will be sticky).
8. Carefully fold in dark chocolate and blueberries until just combined.
9. Shape into a circle a ½ inch thick.
10. Slice into 10 wedges.
11. Bake 15 minutes or until golden brown.
12. Cool on rack.
13. Drizzle Topping: Combine in a small bowl, mix well, will be very thin.
14. Drizzle with topping and serve.
15. Enjoy!