Red Velvet Extra Dark Chocolate Chip Cookies with Cream Cheese Frosting

It doesn't get any easier than this... 

1 box Duncan Hines Red Velvet cake mix

2 eggs

1/3 cup vegetable oil

1 bag of dark chocolate chips

1 16 oz Duncan Hines Creamy Home-Style Cream Cheese Frosting

(NOTE: I am not affiliated, paid or endorsed by Duncan Hines. It is what I had at the time and I followed their recipe! Thank you Duncan Hines!!) :)

Preheat oven to 375 degrees.

Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using your favorite mixing utensil. I like using a rubber spatula.

Add in chocolate chips

Form teaspoon size balls (or use mini ice cream scoop) and place on a lightly greased or parchment papered cookie sheet about one inch (1") apart. 

Cook for 8-10 minutes

Let cool. Scoop frosting into zippered baggie. Snip the end off and swirl the frosting on top of each cookie. 

Eat. Share. Eat some more.